ATIRA•TE AO RIO

Our Restaurant

Living up to its name, Atira-te ao Rio is truly a restaurant facing the River, the Sea, the Atlantic… With a breathtaking landscape, Olho de Boi undoubtedly has the best view of Portugal’s capital, Lisbon. Located at Cais do Ginjal in Almada, its horizon is framed by the 25th of April Bridge. Good food, good music, warm hospitality, and simplicity are characteristics of us, Southerners, who are inevitably committed to the roots of our land. With this responsibility in mind, Atira-te ao Rio awakens all the senses, highlighting the origin and freshness of the products and their preparation. Well-being and art come together with gastronomy, nourishing not only the stomach but also the soul.

At Atira-te Ao Rio, we value seasonal cuisine, using ingredients at their peak, thus enhancing their flavor for maximum enjoyment. We prioritize Portuguese suppliers, betting on the quality of national production. The vegetables are organic, and the sea fish is delivered fresh to the restaurant daily. The quality of the ingredients and the passion with which we work them are the driving forces behind our daily suggestions.

Our Restaurant

Living up to its name, Atira-te ao Rio is truly a restaurant facing the River, the Sea, the Atlantic… With a breathtaking landscape, Olho de Boi undoubtedly has the best view of Portugal’s capital, Lisbon. Located at Cais do Ginjal in Almada, its horizon is framed by the 25th of April Bridge. Good food, good music, warm hospitality, and simplicity are characteristics of us, Southerners, who are inevitably committed to the roots of our land. With this responsibility in mind, Atira-te ao Rio awakens all the senses, highlighting the origin and freshness of the products and their preparation. Well-being and art come together with gastronomy, nourishing not only the stomach but also the soul.

At Atira-te Ao Rio, we value seasonal cuisine, using ingredients at their peak, thus enhancing their flavor for maximum enjoyment. We prioritize Portuguese suppliers, betting on the quality of national production. The vegetables are organic, and the sea fish is delivered fresh to the restaurant daily. The quality of the ingredients and the passion with which we work them are the driving forces behind our daily suggestions.