Menu
S T A R T E R S
Gaspacho · 6€
Watercress w/ Figs, Parmesan and Hazelnut · 9€
“Muxama” Dried Tuna w/ Orange and Almonds · 10€
Grilled Octopus Salad · 10€
Ceviche of the Day · 11€
Claims “Bolhão Pato” w/Garlic and Coriander · 15€
Deep-fried Cuttlefish with Garlic Mayo · 13€
Fried Shrimp with Garlic and Coriander · 15€
Fried Meat with Garlic and Coriander · 12€
S I D E D I S H E S
Tomato Salad · 5€
Portion of Rice · 5€
Salad · 5€
M A I N S
Swordfish with Pumpkin · 18€
Fish of the Day · 18€
Linguini Nero with Shrimps, Chilli, Peanuts and Lemongrass · 17,5€
Fresh Cod with Shrimp and Peppers Stew and Pennyroyal · 18€
Roasted Octopus w/Smashed Potatoes and Olive Oil · 19€
Octupus Rice · 18€
Duck Breast with Mushroom Risotto · 20€
Pork Loin with Sweet Potato · 17,5€
Sirloin Steak with Rice, Potato Chips and Prosciutto · 19€
V E G E T A R I A N
Grilled Cabbage with Eggplant puree · 14€
K I D ’ S M E N U (until 12 years old)
Beef Hamburguer with Fries and Rice · 13€
D E S S E R T S
Chocolate Brownie with Nuts and Vanilla Ice-Cream · 6€
Guava Mousse · 6€
Chocolate Mousse with Orange and Hazelnuts · 6€
Tiramisú · 6€
Sweet Rice with Cinnamon · 6€
Book now
Dear customer, use our booking form to enjoy our restaurant located in Cais do Gingal, n.º 69/70, Almada (Portugal) on the south bank of the Tagus river and with an impressive view over Lisbon.
GENERAL BOOKING INFORMATION:
· 15m of courtesy time after the time the reservation is booked
· The maximum number of people per table is 4 persons
· The schedules shows the only time that is possible to book a table. During the summer we don’t do group reservations
Recommended hours for information, reservations and clarifications by phone: 10:30 – 12:30 and 16:00 – 18:00.
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Sobre nos
Living up to its name, Atira-te ao Rio is definitely a restaurant that faces the Tagus River, the Sea, the Atlantic… With a breathless landscape, Olho de Boi has arguably the best views of the capital of Portugal, Lisbon. Located at Pier Ginjal in Almada, the bridge is on the horizon. Good food, good music, good-receive and simplicity are characteristics of the Southerners, that are inevitably committed to the roots of our land. With this responsibility over, Atira-te ao Rio awakens all the senses highlighting the origin, the freshness of the product and its manufacture. The welfare and the arts are connected with gastronomy feeding not only the stomach but also the soul.
Atira-te ao Rio highlights the origin and freshness of the products. We invest in seasonal cuisine, with food at its peak. We highlight Portuguese suppliers focusing on quality of national production. The vegetables are organic and the fish from the sea, both delivered daily in the restaurant. The quality of food and the passion with which we work are the motto for our daily suggestions.