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  • Celery Root Soup · 5€
  • Mushrooms with Garlic and Coriander · 8€
  • Grilled Octopus Salad · 8€
  • “Tiborna” of Fresh Cod and Tomato · 8€
  • Deep-fried Cuttlefish with Garlic Mayo · 12€
  • Tomato and Red Onion Salad · 5€
  • Fried Meat with Garlic and Coriander · 12€
  • Fried Shrimp with Garlic and Coriander · 15€
  • Cheese Selection with Jam with Nuts · 12€
  • Roasted Portuguese Chorizos with Jam · 9€


  • Swordfish with Onions and Sweet Potato · 16
  • Linguini Nero with Shrimps, Chilli, Peanuts and Lemongrass · 16
  • Fresh Cod with Shrimp and Peppers Stew and Pennyroyal · 16
  • Roasted Octopus w/Smashed Potatoes and Olive Oil · 17
  • Octupus Rice · 17
  • Cuttlefish and White Bean Stew (2 Persons) · 32
  • Duck Breast with Mushroom Risotto · 19
  • Pork Loin with Celery Puree and Peanuts · 16
  • Sirloin Steak with Rice, Potato Chips and Prosciutto · 17
  • Cabbage with Mushrooms Cous cous · 14
  • Only on Sundays: Shrimp and Shellfish Rice (2 Persons) · 39€


  • Chocolate Brownie with Nuts and Vanilla Ice-Cream · 5 €
  • Orange and Almond Roll · 5 €
  • Chocolate Mousse with Orange and Hazelnuts · 5 €
  • Tiramisú · 5 €
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About us

Dear customer, use our booking form to enjoy our restaurant located in Cais do Gingal, n.º 69/70, Almada (Portugal) on the south bank of the Tagus river and with an impressive view over Lisbon.

Note: Our reservations have a period of tolerance of 10m,
after the time scheduled.

A viagem fantástica do Atira-te ao rio

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Sobre nos

Living up to its name, Atira-te ao Rio is definitely a restaurant that faces the Tagus River, the Sea, the Atlantic… With a breathless landscape, Olho de Boi has arguably the best views of the capital of Portugal, Lisbon. Located at Pier Ginjal in Almada, the bridge is on the horizon. Good food, good music, good-receive and simplicity are characteristics of the Southerners, that are inevitably committed to the roots of our land. With this responsibility over, Atira-te ao Rio awakens all the senses highlighting the origin, the freshness of the product and its manufacture. The welfare and the arts are connected with gastronomy feeding not only the stomach but also the soul.

Atira-te ao Rio highlights the origin and freshness of the products. We invest in seasonal cuisine, with food at its peak. We highlight Portuguese suppliers focusing on quality of national production. The vegetables are organic and the fish from the sea, both delivered daily in the restaurant. The quality of food and the passion with which we work are the motto for our daily suggestions.